Braza Brava Pizza Napoletana best in San Antonio, Texas

The Location

Braza Brava Pizza Napoletana

7959 Broadway Suite #300
San Antonio, Texas 78209
(210) 320-2100

Monday–Thursday
11am–9pm

Friday & Saturday
11am–10pm

Sunday
12pm–9pm

The Food

PIZZA ROSSE – WITH SAN MARZANO TOMATOES, TOPPED WITH EXTRA VIRGIN OLIVE OIL

Marinara 9

Tomato sauce, fresh garlic and oregano.

Margherita 12

Tomato sauce, fresh basil, fresh mozzarella & parmigiano.

Capricciosa 14

Tomato sauce, artichoke hearts, olives, prosciutto cotto, mushrooms and fresh mozzarella.

Diabola 14

Tomato sauce, fresh basil, fresh mozzarella, spicy salami and fontina.

Santa Mia 14

Tomato sauce, fresh mozzarella, salami toscano, mushrooms and parmigiano.

Margherita Benita 16

Tomato sauce, fresh basil, fresh mozzarella, parmigiano, homemade sausage and roasted peppers.

Salsiccia Piccante 16

Tomato sauce, ricotta, spicy Italian sausage, caramelized onions, calabrese chili peppers, mozzarella and parmigiano.

Pizza Carne 18

Tomato sauce, fresh basil, fresh mozzarella, spicy salami, prosciutto cotto and pancetta.

Margherita DOC 18

Tomato sauce, fresh basil, mozzarella di Buffala and parmigiano.

Calzone Napoletano 15

Folded pizza with tomato sauce, spicy salami, prosciutto cotto, fresh basil, ricotta and fresh mozzarella.

PIZZA BIANCHE – WITHOUT TOMATO SAUCE & TOPPED WITH EXTRA VIRGIN OLIVE OIL

Quattro Formaggi 14

Fresh mozzarella, asiago, fontina and gorgonzola.

Pizza Primavera 15

Fresh mozzarella, roasted red peppers, broccolini, mushrooms, artichokes and cherry tomatoes.

Pizza Buffala 16

Mozzarella di Buffala, arugula, prosciutto di parma and parmigiano.

Pizza Genova 16

Prosciutto di parma, pesto, fresh mozzarella, parmigiano and balsamic reduction.

Pizza Picante 16

Pancetta, hot calabrese chili peppers, fresh basil and smoked mozzarella.

Bruschetta 7

Crostini topped with diced tomatoes, garlic, fresh basil and extra virgin olive oil.

Polpette di Carne 9

Meatballs in sauce served with crostini.

Roman Artichokes 10

Two marinated artichokes wrapped in prosciutto di parma and garnished with ricotta salata, roasted red peppers and pesto.

Buratta 15

Buratta, fresh basil, roasted vine tomato, pesto and balsamic reduction served with crostini.

Crostini 16

Crostini topped with fresh mozzarella, mushrooms, prosciutto di parma, balsamic reduction and garnished with arugula.

Charcuterie Board 22

Apple slices, pecans, spicy salami, prosciutto cotto, gorgonzola, mixed olives, roasted bell peppers, mortadella pistachio and fontina served with crostini.

INSALATE – OUR INSALATE IS TOPPED WITH EXTRA VIRGIN OLIVE OIL

Carciofo 9

Fresh mixed greens, Italian artichoke hearts, lemon, shaved parmigiano and sea salt.

Caprese 11

Fresh tomatoes, fresh mozzarella, fresh basil and topped with balsamic reduction.

Mista Salad 11

Fresh mixed greens, Romain lettuce, salami toscano, ricotta, cherry tomatoes, apple slices and sea salt.

Insalate Della Casa 11

Fresh mixed greens, fresh mozzarella, cherry tomatoes, kalamata olives and prosciutto cotto.

PANINI – OUR PANINIS ARE MADE IN THE TRADITIONAL NEAPOLITAN STYLE

Vegetariano 9

Fresh mozzarella, arugula, sliced tomato, fresh basil, sea salt and extra virgin olive oil.

Arugula 10

Arugula, goat cheese, prosciutto cotto, sea salt and extra virgin olive oil.

Napoletano 10

Spicy salami, provolone, roasted red peppers and extra virgin olive oil.

Meatball Panini 11

Meatballs and fresh mozzarella.

SPARKLING

Rive della Chiesa Prosecco 10/30

Italy’s favorite prosecco! Pretty pear flavors, grapefruit & a lightly creamy mousse on the fine texture finish.

Graham Beck Brut Rose NY- South Africa -/36

Methode Champenoise stunner! Notes of strawberry and biscuits with very fine mousse.

Piquitos Moscato – Spain -/28

Honeysuckle, white flowers, orange blossom and effervescent acidity make this a most lovely Moscato!

WHITE WINE

House: La Piuma Pecorino – Abruzzo 8/28

Fresh, light, crisp with notes of pear, peach and mineral finish.

Tarrica Chardonnay – Paso Robles, USA 9/27

Lemon meringue pie with creamy buttery yet balanced finish.

Rocca del Dragone Falanghina – Campania 11/33

Falanghina is a native grape to the home pizza Napoletana! Rich, creamy flavors of lemon citrus and mineral.

Jules Taylor Sauvignon Blanc – Marlborough, New Zealand 12/36

Zesty notes of lime, grapefruit and tropical fruits.

Cincante Cinq Viognier – Languedoc, France 9/27

Beautiful floral notes with ripe pear, spice on a creamy finish.

Italo Cescon Pinot Grigio – Tipica, Italy 10/30

Dry crisp full flavored with hints of nutmeg, peach and acaicia blossoms.

Blue Moon Riesling – Oregon, USA 10/30

Flavors of apples, apricot nectar and grapefruit, with aromas of honeysuckle.

Palagetto Vernaccia di San Gimignano 9/27

Vernaccia is the grape. Lovely flavors of pear, green apple, white flowers and nutmeg.

ROSATOS

Marchesi Incisa della Rochetta Futurosa Chiarretto Rosado – Plemonte 9/27

A blend of Barbers and Pinot Noir, this lovely dry Rosato refreshes with strawberry, watermelon and hints of herbs.

Braza brava Pizza Napoletana

Our History

CRAFTSMANSHIP IS A FAMILY TRADITION

Braza Brava was born from a passion and family tradition of handcrafting to the highest degree of detail. From the wood tables and bar top, both made from repurposed long-leaf pine and personally handcrafted by the owners, to the wood-fired pizza over built in Italy by legendary oven builder Stephano Ferrara, who is from a suburb of Naples, the experience of Braza Brava is meant to invoke a celebration of craft.

A warm combination of rustic elements and modern touches make for an inviting place to dine with friends and family. The owners of Braza Brava feel truly blessed with the opportunity to earn your business and look forward to many years of serving and growing with this community.

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SPECIALS AND CATERING SERVICES

Braza Brava Pizza Napoletana best in San Antonio, Texas

Braza Brava Pizza Napoletana

7959 Broadway Suite #300
San Antonio, Texas 78209

(210) 320-2100

Monday–Thursday
11am–9pm
Friday & Saturday
11am–10pm
Sunday
12pm–9pm

Have any questions or remarks about our wonderful
service? Send us an email to info@brazabravapizzeria.com