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PANINI – OUR PANINIS ARE MADE IN THE TRADITIONAL NEAPOLITAN STYLE
Fresh mozzarella, arugula, sliced tomato, fresh basil, sea salt and extra virgin olive oil.
Arugula, goat cheese, prosciutto cotto, sea salt and extra virgin olive oil.
Spicy salami, provolone, roasted red peppers and extra virgin olive oil.
Meatball Panini 11
Meatballs and fresh mozzarella.
Rive della Chiesa Prosecco 10/30
Italy’s favorite prosecco! Pretty pear flavors, grapefruit & a lightly creamy mousse on the fine texture finish.
Graham Beck Brut Rose NY- South Africa -/36
Methode Champenoise stunner! Notes of strawberry and biscuits with very fine mousse.
Piquitos Moscato – Spain -/28
Honeysuckle, white flowers, orange blossom and effervescent acidity make this a most lovely Moscato!
House: La Piuma Pecorino – Abruzzo 8/28
Fresh, light, crisp with notes of pear, peach and mineral finish.
Tarrica Chardonnay – Paso Robles, USA 9/27
Lemon meringue pie with creamy buttery yet balanced finish.
Rocca del Dragone Falanghina – Campania 11/33
Falanghina is a native grape to the home pizza Napoletana! Rich, creamy flavors of lemon citrus and mineral.
Jules Taylor Sauvignon Blanc – Marlborough, New Zealand 12/36
Zesty notes of lime, grapefruit and tropical fruits.
Cincante Cinq Viognier – Languedoc, France 9/27
Beautiful floral notes with ripe pear, spice on a creamy finish.
Italo Cescon Pinot Grigio – Tipica, Italy 10/30
Dry crisp full flavored with hints of nutmeg, peach and acaicia blossoms.
Blue Moon Riesling – Oregon, USA 10/30
Flavors of apples, apricot nectar and grapefruit, with aromas of honeysuckle.
Palagetto Vernaccia di San Gimignano 9/27
Vernaccia is the grape. Lovely flavors of pear, green apple, white flowers and nutmeg.
Marchesi Incisa della Rochetta Futurosa Chiarretto Rosado – Plemonte 9/27
A blend of Barbers and Pinot Noir, this lovely dry Rosato refreshes with strawberry, watermelon and hints of herbs.
CRAFTSMANSHIP IS A FAMILY TRADITION
Braza Brava was born from a passion and family tradition of handcrafting to the highest degree of detail. From the wood tables and bar top, both made from repurposed long-leaf pine and personally handcrafted by the owners, to the wood-fired pizza over built in Italy by legendary oven builder Stephano Ferrara, who is from a suburb of Naples, the experience of Braza Brava is meant to invoke a celebration of craft.
A warm combination of rustic elements and modern touches make for an inviting place to dine with friends and family. The owners of Braza Brava feel truly blessed with the opportunity to earn your business and look forward to many years of serving and growing with this community.